Little Known Facts About restaurant awards.
His fried thighs, brined in chamomile tea, are classified as the highlight of a deconstructed Sunday supper platter packed with biscuits, chicken salad, sunchoke hot sauce as well as a ramekin of gravy for dipping. He’s received a lot of oysters, much too, served Uncooked, above charred bread with scallion butter or dressed in sauces like French